Code & Law Enforcement
Vehicle Titles & Licensing
To safeguard the public's health from food-borne illness, by assuring that food is prepared and served to consumers in a safe, wholesome and unadulterated manner, and by promoting food safety compliance with management training and state and local regulations.
The food safety program protects public health by: working to reduce the factors that cause most food-borne illnesses; ensuring that food sold and served to the public is wholesome, free of contamination and spoilage; and promote compliance with state food safety laws and regulations through education and enforcement.
Current Establishment Inspections
Policies and Forms
Manager Certification and Training (every establishment preparing PHF/TCS foods shall have a Certified Manger by January 1, 2019)
CDC Food Safety Page
CDC Foodborne Illness Information
Fight BAC - Food Safety Website
Foodborne Illness Information
Food Safety Inspection Service
UW Food & Nutrition
Wyoming Food Safety Coalition
Wyoming Environmental Health Association