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Health Department - Environmental Health Programs

Food & Restaurants

Mission:

To safeguard the public's health from food-borne illness, by assuring that food is prepared and served to consumers in a safe, wholesome and unadulterated manner, and by promoting food safety compliance with management training and state and local regulations.

View Laramie County Food Rules

More Resources:

Fight BAC - Food Safety Website
US FDA / Center for Food Safety and Applied Nutrition (CFSAN)
The "Bad Bug Book" - Foodborne Organisms and Toxins
CSU's Safe Food Web Links
North Carolina State's Food Safety Web Site
US Food Safety Team
USDA/FDA Foodborne Illness Education Information Center
UW Food & Nutrition
Wyoming Food Safety Coalition

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